Emploi Food Service Vision

Duties and Responsibilities As Food & Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include: Continually focus on the ...

FIXED FULL-TIME SCHEDULE WITH WITH WEEKENDS OFF! The Guest Service Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Being not only a host but an ambassador ...

ROLE OVERVIEW Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOA...

POSITION SUMMARY The Assistant General Manager is responsible for all aspects of The Point operations. The AGM must be a mentor of staff, follow the lead by example philosophy, and foster a team environment. Additionally, the AGM works hand in hand with the General Manager in accordance with resort ...

ROLE OVERVIEW Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Ra...

PURPOSE OF POSITION • The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are ...

Mobilité nationale requise pour un CDD de 6 à 8 mois. Connaissez-vous Club Med ? Nous avons près de 70 Resorts, ouverts été comme hiver, dans 26 pays. Nous proposons des vacances haut de gamme, à la montagne et à la mer. Nos clients sont en quête de bonheur et de liberté. Pourquoi lisez-vous cette a...

Restaurant Italien gastronomique (spécialisé dans la truffe) www.jeudelarc.ch Recherche stagiaire (Service/Cuisine) Avec logement de fonction à 5 minute du restaurant et le repas inclus Italian gastronomy restaurant (specialized in truffle) www.jeudelarc.ch Looking for Interns (kitchen/service) With...

Job Details Join one of America's top fine dining restaurants, The Fearrington House Restaurant located near Chapel Hill, NC, and work under the direction of Executive Chef Paul Gagne and team. A line cook is responsible for the daily preparation of food items and will report to the Chef, Sous Chef ...

We are looking for a line cook to work a four day work week: Monday-Thursday 12pm-close (will be done between 9pm- 10pm). Monday and Tuesday nights have a small bar menu only, so the cook must be able to work by themselves, cook meat to temp, and close the line. Wednesday and Thursday are regular di...

FIXED FULL-TIME SCHEDULE WITH WITH MONDAYS AND TUESDAYS OFF! The Guest Service Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Being not only a host but an...

The Pastry Chef will design seasonal dessert menus for regular service, banquet, tea, brunch, and amenities. The Inn at Hastings Park is also looking to expand and elevate its pastry program by adding a dessert only tasting menu. Responsible for pastry and bread production and execution. Train staff...

The Assistant Sommelier assists all aspects of the Wine program and all its services. This is including set-up of each meal period, service of outlets while focusing on detail, quality and customer service. The Assistant Sommelier must have a great personality and be able to communicate with members...

The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead as needed. Physical Demands Essential duties require long periods of standing and walking as well as...

Nous recherchons un Responsable de Restaurants pour la saison hiver 2023-2024. Rattaché au Manager Food & Beverage, le responsable restaurant a pour mission d'organiser les prestations de restauration adaptées et conformes aux commandes clients. Il manage les équipes restaurants et optimise l'organi...