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16-30 z 68 emploisAssistant Sommelier - Old Edwards Inn and Spa
The Assistant Sommelier assists all aspects of the Wine program and all its services. This is including set-up of each meal period, service of outlets while focusing on detail, quality and customer service. The Assistant Sommelier must have a great personality and be able to communicate with members...
Sous Chef- Old Edwards Inn and Spa
The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead as needed. Physical Demands Essential duties require long periods of standing and walking as well as...
Responsable restaurant (F/H)
Nous recherchons un Responsable de Restaurants pour la saison hiver 2023-2024. Rattaché au Manager Food & Beverage, le responsable restaurant a pour mission d'organiser les prestations de restauration adaptées et conformes aux commandes clients. Il manage les équipes restaurants et optimise l'organi...
F&B HOST JOBS in 5* Luxury Hotel in Grand Cayman - Interviews happening NOW
Register Now for this Exclusive Recruitment Day for the Opening of Hotel Indigo Grand Cayman, part of IHG Group! With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journe...
Chef de cuisine H/F
Moma Group s'impose aujourd'hui comme un acteur incontournable de l'hospitalité dans le secteur de la restauration et de l'entertainment. Son portefeuille se compose d'une trentaine de lieux : restaurants, salles événementielles, implantés principalement à Paris, avec un développement dynamique en F...
STAGIAIRE SERVICE/CUISINE (F&B/Food and Beverage)
Restaurant Italien gastronomique (spécialisé dans la truffe) www.jeudelarc.ch Recherche stagiaire (Service/Cuisine) Avec logement de fonction à 5 minute du restaurant et le repas inclus Italian gastronomy restaurant (specialized in truffle) www.jeudelarc.ch Looking for Interns (kitchen/service) With...
LINE COOK MONDAY THROUGH FRIDAY AM SHIFT
Job Description We are looking for a breakfast/lunch line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contribut...
STAFF DINING COOK JOBS in 5* Luxury Hotel in Grand Cayman - Interviews happening NOW
Register Now for this Exclusive Recruitment Day for the Opening of Hotel Indigo Grand Cayman, part of IHG Group! With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journe...
River - Chef de Rang
ROLE OVERVIEW Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Ra...
Apprenti F&B h/f
Job Number 23160800 Job Category Food and Beverage & Culinary Location Paris Marriott Charles de Gaulle Airport Hotel, 5 Allee du Verger, Zone Hoteliere, Roissy en France, Val-d'Oise, France VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Le Paris Marrio...
Responsable restaurant
Nous recherchons un Responsable de Restaurants pour la saison hiver 2023-2024. Rattaché au Manager Food & Beverage, le responsable restaurant a pour mission d'organiser les prestations de restauration adaptées et conformes aux commandes clients. Il manage les équipes restaurants et optimise l'organi...
Directeur F&B H/F
Directeur F&B (h/f) Nous recherchons un candidat motivé et expérimenté pour le poste de Directeur F&B (Food & Beverage) au sein de notre établissement. Une expérience professionnelle en tant que F&B Manager ou Assistant F&B Manager est souhaitable pour ce poste. Vos principales responsabilités consi...
Assistant General Manager
POSITION SUMMARY The Assistant General Manager is responsible for all aspects of The Point operations. The AGM must be a mentor of staff, follow the lead by example philosophy, and foster a team environment. Additionally, the AGM works hand in hand with the General Manager in accordance with resort ...
Chef de rang (H/F)
Job Number 23004631 Job Category Food and Beverage & Culinary Location Le Méridien Etoile, 81 Boulevard Gouvion Saint-Cyr, Paris, Paris, France VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Nous recherchons un(e) Chef de rang (H/F) pour compléter notre...
Employé polyvalent H/F - Temps partiel 24h
La Maison DUCASSE Paris c'est 32 restaurants dans le monde mais aussi des activités de Manufacture de Chocolat et de Café, tous portés par la vision du Chef Alain Ducasse : la passion du goût ! Le restaurant que vous allez rejoindre : BARAK, enseigne street food, fraîche et faite maison aux recettes...