Emploi Pristine

ResponsibilitiesManage all aspects of front-of-house service, including staff supervision, scheduling, and trainingEnsure exceptional dining experiences for the UNHWI and their guests, exceeding expectations in terms of service, presentation, and etiquetteOversee all aspects of table service, includ...

The primary role of the Assistant Reservations Manager is to perform general office duties to support the reservations team, as well as oversee the entry of reservations into the property's operating system. In addition, we look for the demonstration of the following key attributes: Quality Producti...

As an Head Barman, you would be responsible for supervising all the resort bars as ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest and employee satisfaction consistent with standards, through planning, organizing, directing, traini...

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) sy...

Riportando al Maître, si occupa di: • curare la mise-en-place dei tavoli e il servizio • partecipare al lavoro e alle responsabilità del team di sala • registrare le comande, sporzionare i cibi dal piatto di portata, porre attenzione ai dettagli Reporting to the Maître deals with: • take care of the...

Le stagiaire partira d'un travail existant qui a consisté à cartographier les différentes sources de déchets des usines du groupe avec quelques caractéristiques clés. Les travaux consisteront à : Poursuivre l'effort de cartographie des déchets : le stagiaire interagira avec de nombreuses parties pre...

•As Head Chef, you will support the team in delivering outstanding levels of cooking and service. •He will be in charge of the Gourmet restaurant open only for dinner and in support of the purchase of Quality products and Central production for the whole resort in support of the Culinary Director. •...

All'interno del ristorante si occupa di: • gestire la mise en place • accogliere la clientela • sbarazzare la sala, pulire e mantenere l'ordine • supportare lo Chef de Rang nella gestione operativa del servizio di sala, nel rispetto degli standard e delle procedure Inside the restaurant deals with: ...

Riportando al Maître, si occupa di: • curare la mise-en-place dei tavoli e il servizio • partecipare al lavoro e alle responsabilità del team di sala • registrare le comande, sporzionare i cibi dal piatto di portata, porre attenzione ai dettagli Reporting to the Maître deals with: • take care of the...

Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that food stock levels within the culinary department areas are of sufficient ...

Riportando al Maître, si occupa di: • curare la mise-en-place dei tavoli e il servizio • partecipare al lavoro e alle responsabilità del team di sala • registrare le comande, sporzionare i cibi dal piatto di portata, porre attenzione ai dettagli Reporting to the Maître deals with: • take care of the...

In a Modern Multifunction Restaurant with differente concept part of the One of the iconic Relais Chateaux of Caribbean Island. : Breakfast ( Buffet - A la Carte wellness offer) Lunch ( Light & Fresh international meno on the Terrace front our Infitity Pool) Dinner ( Asian, Fusion and bar, serving J...

We are looking for a Housekeeper for The Vineyard Hotel and Spa with hours to suit your availability. Summary of role: Ensure that the bedrooms, bathrooms and corridors are cleaned to the highest standard. Main Responsibilities: Service bedrooms, bathrooms and any other areas necessary, to the compa...

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of staff periodic manner and operating costs. Provides feedback and coaching to the Te...

Job Description Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of...