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46-60 z 83 emploisCommis Pâtisserie (H/F) - Paris Marriott Champs Elysees Hotel
Job Number 23061145 Job Category Food and Beverage & Culinary Location Paris Marriott Champs Elysees Hotel, 70 Avenue des Champs Elysees, Paris, Paris, France VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Contexte Le fleuron légendaire du groupe Marrio...
1er Chef de Partie H/F - Paris Marriott Champs Elysees Hotel
Job Number 23112848 Job Category Food and Beverage & Culinary Location Paris Marriott Champs Elysees Hotel, 70 Avenue des Champs Elysees, Paris, Paris, France VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Contexte Le fleuron légendaire du groupe Marrio...
2023-27742 - Research Engineer in Model-Based Safety Engineering for Autonomous Systems H/F
Domaine : Mathématiques, information scientifique, logiciel Contrat : CDD Description du poste : Manufacturing, construction, and agriculture are major driving forces for the European economy and prosperity. Maintaining its competitiveness in these sectors demands highly efficient and flexible proce...
Plongeur H/F - CDD du 12.07 au 23.11.2023 - Paris Marriott Champs Elysees Hotel
Job Number 23122024 Job Category Food and Beverage & Culinary Location Paris Marriott Champs Elysees Hotel, 70 Avenue des Champs Elysees, Paris, Paris, France VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Contexte Le fleuron légendaire du groupe Marrio...
DEMI CHEF DE PARTIE jobs in 5* luxury hotel in Dubai - interviews happening now
Attend this Exclusive Recruitment Day for the Opening of Our 5-star Hotel in Dubai! Dubai offers a unique blend of extravagant luxury, unparalleled career growth, and a vibrant cosmopolitan lifestyle, making it the ultimate destination for those seeking to excel in the world of high-end hospitality....
Sous Chef Azalea Glasshouse and Bothy
Assist the Head Chef of the Azalea Glasshouse and Bothy Restaurant in the smooth running of the kitchen including, preparation, cooking and presentation of all foods, covering all sections. Maintain the consistency in the preparation of all food items according to hotel recipes and standards Assist ...
Chef de Cuisine Blue Restaurant
In a Modern Multifunction Restaurant with differente concept part of the One of the iconic Relais Chateaux of Caribbean Island. : Breakfast ( Buffet - A la Carte wellness offer) Lunch ( Light & Fresh international meno on the Terrace front our Infitity Pool) Dinner ( Asian, Fusion and bar, serving J...
Commis Chef
We are currently recruiting for an enthusiastic Commis Chef to join our Kitchen, on a full time, permanent contract, as a 365 day business you may be required to work evenings/weekends/bank holidays. The Vineyard is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each othe...
Housekeeper
We are looking for a Housekeeper for The Vineyard Hotel and Spa with hours to suit your availability. Summary of role: Ensure that the bedrooms, bathrooms and corridors are cleaned to the highest standard. Main Responsibilities: Service bedrooms, bathrooms and any other areas necessary, to the compa...
Restaurant Manager
For this role you will need to be a hands-on manager who leads from the front, be knowledgeable about food and beverage service, be good at developing others and be happy to be part of the hotel Duty Management team. Wine list development, Stock control, Budgeting, Forecasting, Rostering, Being part...
Commis Sommelier
We are currently recruiting for an Commis Sommelier to join our Hotel on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays. We are looking for a dedicated and hardworking Commis Sommelier who...
PRODUCTION TECHNICIAN - MANUFACTURING
BOORTMALT is a multinational organisation owned by the French cooperative AXEREAL. With over 27 production facilities worldwide, Boortmalt is the largest malting producer in the world. Our growing, global organisation is focused on producing an extensive range of high-quality malt types to meet the ...
Head Chef
As a Head Chef you must be detail and quality conscious, and also have the ability to perform under pressure. Furthermore, applicants must be distinctly service-minded, and you must have a genuine desire to create good dining experiences for guests. The position will be extremely important to reach ...
Chef de Partie
We are currently recruiting for a Chef de Partie to join our Kitchen, on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays. We are looking for a dedicated and hardworking individual who posse...
chef de parties
The Offer Full time permanent position 48 hours per week Salary £29400 per annum PLUS joining bonus of £2K split in 3 payments (payable at 3, 6 and 9 months) Overtime paid An additional share of service charge and tips (paid every 2 months, about 3.5k annually) 24-day holiday including bank holidays...