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91-105 z 272 emploisDemi chef de partie-Arnolfo
Riportando al capo partita e allo Chef il Demi Chef de partie deve essere in grado di: • Lavora sotto l'autorità del suo chef de partie e degli chef de cuisine • Lavorare in armonia con il resto della squadra • Mantenere la qualità dei piatti che deve preparare • Rispettare le ricette a lui affidate...
Sales Manager- Grand Hotel Duchi d'Aosta
La risorsa si occuperà di tutte le attività dell'area commerciale e vendite, nello specifico: • analizza le tendenze del mercato e l'attività della concorrenza per consigliare alla Direzione e intraprendere strategie che mantengano l'hotel leader nel mercato attraverso lo sviluppo di attività commer...
International Operations Internship - Nantes
THE ROLE We are looking for university students who are seeking genuine work experience, vocational placement or an internship located in our Depot in Nantes. As an Indie Campers International Operations Intern, you'll be representing our brand in person, providing our guests with world-class custom...
sous chef
The Offer Full time permanent position 48 hours per week Salary from £33.500k per annum PLUS joining bonus of £2K split in 3 payments (payable at 3, 6 and 9 months) An additional share of service charge and tips ( about 4k per year. Paid every 2 months) Overtime paid 28-day holiday including bank ho...
Sommelier Osteria del Grigio -Hotel Borgo San Felice
All'interno dell'Osteria del Grigio - in accordo e sotto la supervisione del F&B Manager si occupa: · di curare la gestione della cantina (inventari, magazzino, acquisti) · di programmare e creare la carta dei vini in collaborazione con F&B Manager · di gestire gli acquisti nel rispetto dei budget f...
Concierge- Caesar Augustus
Assicura ad ogni cliente un'accoglienza personalizzata e cordiale Supporta le richieste degli ospiti (es. transfer privati, noleggio auto, visite guidate, prenotazioni di ristoranti ecc.) Provvede ai controlli e alla sicurezza con relativi interventi in caso di necessità utilizza un sistema di video...
Gardener
Sonora Gardeners have a passion for excellence in guest service and a strong background in horticulture. This position is responsible for maintaining the gardens and grounds to a high aesthetic level throughout Sonora Resort. Main tasks include watering, weeding, raking, lawn care, tending to a cons...
Demichef de partie alle colazioni- Hermitage Hotel & Spa
In accordo e sotto la supervisione dello Chef, la risorsa : • Si occupa delle preparazioni e del servizio durante le colazioni • Utilizza gli ingredienti rispettando gli standard di qualità stabiliti • controlla la peculiarità e la presentazione delle diverse portate • collabora nel riordino e nella...
Reservations Agent - Myconian Utopia Resort
As Reservations Agent you will directly support the Reservations Manager in driving the performance of the reservations team on property. You will ensure that all SOP's are being adhered to. You will further assist in maintaining and improving reservations operations to ensure a high degree of accur...
Commis Chef
We are currently recruiting for an enthusiastic Commis Chef to join our Kitchen, on a full time, permanent contract, as a 365 day business you may be required to work evenings/weekends/bank holidays. The Vineyard is a 5* Hotel, Restaurant and Spa, we work to support, understand and respect each othe...
Housekeeper
We are looking for a Housekeeper for The Vineyard Hotel and Spa with hours to suit your availability. Summary of role: Ensure that the bedrooms, bathrooms and corridors are cleaned to the highest standard. Main Responsibilities: Service bedrooms, bathrooms and any other areas necessary, to the compa...
Restaurant Manager
For this role you will need to be a hands-on manager who leads from the front, be knowledgeable about food and beverage service, be good at developing others and be happy to be part of the hotel Duty Management team. Wine list development, Stock control, Budgeting, Forecasting, Rostering, Being part...
Receptionist Castel Fragsburg
The resource is responsible for: Welcoming customers from arrival to departure Informs the client about the conditions of stay, formalities and hotel services Transmits necessary information to other departments Switchboard management Cash management Correspondence management Expected placement from...
Capo Partita ai Primi / Locanda Don Serafino
All'interno del ristorante stellato e sotto la supervisione dell'Executive Chef: • è responsabile per l'esecuzione della propria partita • sceglie gli ingredienti rispettando gli standard di qualità stabiliti • misura le dosi seguendo le procedure previste • controlla la peculiarità e la presentazio...
Commis Sommelier
We are currently recruiting for an Commis Sommelier to join our Hotel on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays. We are looking for a dedicated and hardworking Commis Sommelier who...